IMPORTANTSAFETYINFORMATION. ge.com
SUPERHEATEDWATER
Liquids,such as water,
coffeeor tea, are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visiblebubbling or
boiling when the container is
removed from the microwave
oven is not always present.
THISCOULDRESULTtN VERY
HOTLtQUtDSSUDDENLY
BOILINGOVERWHENTHE
CONTAINERt5 DISTURBEDOR
A SPOONOROTHERUTENSIL
15INSERTEDINTOTHELIQUID.
To reduce the risk of injury to
persons:
Do not overheat the liquid.
Stirthe liquid both before and
halfwag through heating it.
Do not use straight-sided
containers with narrow necks.
After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
- Useextreme care when
inserting a spoon or other
utensil into the container.
Avoid heating babu food in
glassjars, even with the lid off,
Make sure all infant food is
thoroughlg cooked. Stirfood
to distribute the heat evenlg.
Becareful to prevent scalding
when warming formula.
Thecontainer mag feel cooler
than the formula reallg is.
AIwagstest the formula
before feeding the baby.
Don't defrost frozen
beverages in narrow-necked
bottles (especiallgcarbonated
beverages).Evenif the
container isopened, pressure
can build up.Thiscan cause
the container to burst,
possiblg resulting in injury.
Hot foods and steam can
cause burns. Becareful when
opening any containers of hot
food, including popcorn bags,
cooking pouches and boxes.
Toprevent possible injury,
direct steam awa Ufrom
hands and face.
Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
Cookmeat and poultry
thoroughlg-meat to at least
an INTERNALtemperature of
160°Fand poultry to at least
an INTERNALtemperature
of 180°F.Cooking to these
temperatures usuallUprotects
against foodborne illness.
SAVE THESE INSTRUCTIONS
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