GE JET344 User Manual

COO~Am m ACCESSOmS
—
Cookware Microwave Convection Combination
Heat-Resistant Glass,
YEs
YES
YES
Glass-Ceramic (Pyrex@,
Fire King@, Coming
Ware@, etc.)
Metal NO
YEs
NO
Non Heat-Resistant Glass NO
NO
NO
Microwave-Safe Plastics
YES
NO
YES*
Plastic Films and Wraps YES NO
NO
Paper Products
YES
NO
NO
Straw, Wicker and Wood
YEs NO
NO
*Use ody microwave cookw~e that is safe to 450°F.
Cookwme Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CEWC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or oven shelf, damaging the cookware, the shelf or
the oven.
HEAT-RESISTANT
PLAS~C microwave cookware
(safe to
450°F.) may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
Microwave
Convection
Combination
Broil
MET~ SHELF ACCESSORY
NO
YES,
YES,
YES,
The shelf is required for good air on the floor
on the floor
on the
circulation and even browning
of the oven. of the oven.
shelf supports.
when using Convection and
Combination Cook. Allow at
least one inch between the pan
and the walls of the oven for air circulation.
BRO~ER Pm
NO
NO NO
YES,
place this on top
of the metal shelf
which is resting on the
shelf supports.
10

GE JET344 Specifications

General

Brand	GE
Model	JET344
Category	Microwave Oven
Language	English