GE JET344 - Cooking Reference Guide

~is is a Quick Reference to guide you in selecting
* — Best
Me~od
the best method of cooking. Specific recipes can be
A — Alternate
adapted to any method of cooking.
N — Not Recommended
Foods
Microwave
Appetizers
Dips and Spreads
*
Pastry Snacks
A
Beverages
*
Sauces and Toppings
*
Soups and Stews
*
Mea&
Defrosting
*
Roasting
A
Podtry
Defrosting
*
Roasting A
Fish and Seafood
Defrosting
*
Cooking
*
Casseroles A
Eggs and Cheese
Scrambled, Omelets
*
Quiche, Souffle A
Vegetables, Fresh
*
Breads
Quick
A
Yeast N
Muffins, Coffee Cake A
Desserts
Cakes, Layer and
Bundt A
Angel Food and Chiffon N
Custard and Pudding
*
Bar Cookies A
Fruit
*
Pies and Pastry
N
Candy
*
Blanching Vegetables
*
Frozen Convenience Foods
*
Combination
N
*
N
N
A
N
*
N
*
N
A
*
N
*
N
*
A
*
N
N
A
Convection
N
A
N
N
N
N
A
N
A
N
N
A
N
A
N
A
*
A
*
N
A
N
*
N
N
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