-Wi$w-
‘l@slash,cutcrosswisethrough
b. Broilerdoesnotneedtobe
L Alwaysusebroilerpanandrack
thatcomeswithyouroven.M.is
designedtornin{mizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectiy.
~. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
L._—
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
~~,If desired,marinatemeats‘r
c~ickenbeforebroiling.Orbrush
w#~barbecuesaucelast5 to 10
niinutesonly.
%Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
7.FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
I%timesper side.
8.If yourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
.- —
positioningtheovenshelfone
positionhigher.
Quantityandlor Shdf FirstSide SecondSide
Food
Thickness Position Time,Minutes
Time,Minutes Comments
/
Bacon
%-1b.(about8
c
3%
3% Arrangeinsinglelayer.
thinslices)
GroundBeef
l-lb.(4patties)
Spaceevenly.
WellDone
1Ato%-in.thick c
7
4-5
Upto8pattiestakeaboutsametime.
BeefSteaks
Rare
l-inchthick c
7
7 Steakslessthan1inchcookthrough
Medium
(1to 1%-lbs,) c 9
9 beforebrowning.Panfryingis
WellDone c
13
13
recommended.
Rare
1%-in.thick c 10
7-8 Slashfat.
.Medium
(2to2M-lbs.) c
15
14-16
WellDone c
25 20-25
Chicken
1whole A
35 10-15 Reducetimesabout5to 10minutesper
(2to2%-lbs.),
sideforcut-upchicken.Brusheachside
splitlengthwise
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or
2to4 slices c
1%-2
‘/2
Spaceevenly.PlaceEnglishmuffins
Toasler’Pastries
1pkg.(2)
cut-side-upandbrushwithbutter,if
EnglishMuffins
2(split) c
3-4
desired.
LobsterTails
2-4 B
13-16 Donot Cutthroughbackofshell.Spread
(6to8-oz.each)
turnover.
open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish
l-lb.fillets%to c
5 5 Handleandturnverycarefully.
%-in.thick
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices
l-in.thick B
8 8 Increasetimes5to 10minutesperside
(precooked) for I%-inchthickorhomecured.
Porkchops
2(Minch)
c 10 10 Slashfat.
We]]Done
2(l-in.thick) B
13 13
about1lb.
Lambchops
Medium
2(1 inch) c
8
4-7
Slashfat,
WellDone about10to 12OZ,
c
10 10
Medium
2(Ifi inch) c 10
4-6
WellDone about1lb.
B
17 12-14
—-.
Wienersandsimilar
l-lb. pkg.(10)
c
6
1-2 Ifdesired,splitsausagesinhalf
precookedsausages,
lengthwise;cutinto5to6-inchpieces,
bratwurst
15
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