GE JKP37G User Manual

_ 1.Aluminumpansconductheat
3.Preheatingtheovenisnotalways ‘-2. Darkor non-shinyfinishes,
glassandPyroceram”cookware,
generallyabsorbheat,whichmay
resultindry,crispcrusts.Reduce
ovenheat25°F.iflightercrusts
aredesired.Rapidbrowningof
somefoodscanbeachievedby
preheatingcastironcookware.
necessary,e~peciallyforfoods
whichcooklongerthan30to40
minutes.Forfoodwithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.
quickly.Formostconventional
aking,Iight,shinyfinishesgivebest
resultsbecausetheyhelpprevent
.—
overbrowning.Forbestbrowning
resuks,werecommenddullbottom
surfacesforcakepansandpieplates.
Time,
Minutes
shelf
I%siticm
Oven
Temperature
400°-4750
350”-400°
400°-4500
350°
400°-4250
375°
350°-3750
375”-425°
375°-4250
350’-375°
Comments
Food Container
Bread
Biscuits(%-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
P1ainroHs
Sweetrolls
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.
ShinyCookieSheet
B,C
33,A
B
B
A,B
B
B
A,B
A,B
B.A
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalh4uffinPans
DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust.
Decreaseabout5 minutesformuffin
mix,orbakeat450”F.for25minutes,
thenat 350°F.for 10to 15minutes.
MetalorGiassLoafPans
MetalorGlassLoafPans
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
ShinyOblongor MuffinPans
ShinvOblorworMuffinPans
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
325°-375”
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
10-15
45-60
Two-piecepanisconvenient.
Linepanwithwaxedpaper.
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
A
B
A
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
MetalorCeramicPan
ShinyMetalMuffinPans
A,B
B
A,B
B
B
B
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
Paperlinersproducemoremoist
crusts.
Use300”F.andShelfBforsmallor
individualcakes.
MetalorGlassLoafor
ThbePan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
Cookies
Etrownies
3rop
refrigerator
lolledor sliced
Fruitsj
Mer Desserts
3akedapples
hstard
%ddings,Rice
mdCustard
‘ies
‘rozen
deringue
lnecrust
“WO CNSt
‘astrvshell
MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet
B,C
B,C
B,C
B,C
A,B,C
B
B
325°-3500
350°-4000
400°-425”
375°-4000
350°-4000
300°-3500
325°
Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
2YF.to50”F.formorebrowning.
GlassorMetalPan
GlassCustardCupsorCasseroie
(setinpanofhotwater)
GlassCustardCupsor
Casserole
Reducetemp~to300”F.forlarge
custard.Cookbreador ricepudding
withcustardbase80to90minutes.
FoilPanonCookieSheet
400°-4250
325°-3500
400°-4250
400°-4250
450”
45-70
15-25
40-60
40-60
12-15
Largepiesuse400”F.andincrease
time.
Toquicklybrownmeringue,use
400”F,for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
A
B,A
A,B
B
B
Spreadtocrustedges
NassorSatin-finishMetal
NassorSatin-finishMetal
GlassorSatin-finishMetal
fiiwehmms
60-90
30-60
30-75
Bakedpotatoes
_ Sca[]opeddishes
~{)~ffj~s
+%==~—
ietonOvenShelf
Glassor MetalI)an
Glass
A, B,C
A, B,C
B
325°-4000
325°-3750
300°-3500
Increasetimeforlargeamount
or size,
9

GE JKP37G Specifications

General

Brand	GE
Model	JKP37G
Category	Oven
Language	English