C by Temperature
For many foods, internaltempera-
tureis the besttest of doneness.
1
Step 4: Touch POWER LEVEL
pad. P-10 shows on display. Touch
5 for MEDIUM power. P-5 shows
on display and then display reverts
back to set finished temperature.
Questionsand Answers
Q. After I followed thesteps and
touchedSTART, a signalsounded
and oven did not start.what is
Roastsor poultry are cookedto
yourpreferencewhen temperature
cooking. Heating or reheating
foods accuratelyto a servingtem-
peratureyou desireis simpleand
easy.
wrong?
A. If you set the temperature either
below 90° or greater than 199°the
oven will not start. To re-enter,
touch CLEAR/ OFF pad and begin
TernpCook/Holdtakesthe guess-
workout of cooking becausethe
oven automaticallyswitchesto
HOLD setting afterreachingthe
presetfood temperatureandmain-
tainsthat temperatureuntilyou
touch the CLEAR/OFF pad.
steps again.
Q. Are there any foods I can’t
TempCook?
A. Yes,Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tem-
peratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook preciseiywith the
probe. It is best to Time Cook these
foods.
The temperature probe is a food
thermometer that gauges the
internal temperature of your food;
it must be used when using Temp
Cook/ Hold or Auto Roast. Follow
the directions for use and insertion
on page 8.
How to Temp cook
a Rolled Beef Rib
Roast
to Medum
Step 1: Insert temperature probe as
directed in Cookbook and attach
probe securely in oven wall. Close
the door.
Q.
Why did “PR OB” flash onthe
displayafterI touchedStart?
Step 5: Touch START. After food
reaches 90°, display shows temper-
ature of food counting up.
A, “PR OB”
will flash on the dis-
play if you have not securely seated
ihe-end of the probe into the recep-
tacle in the oven wall or if you
touch TEMP COOK/HOLD and
have forgotten to use the probe.
Step 6: When 130°is reached, the
oven willsound and display HOLD.
The oven will then hold the
temperature.
Step 7:Touch the CLEAR/OFF to
stop the cycle.
Q. Can I leaveriiyprobein the
oven if it’s’notinsertedin the food’?
@
—..
A. No. If the probe is left inside the
Step 8: Remove probe and food
from the oven.
Cookkg Tips
@Use a lower power levelsetting;
it will heat evenly even though
requiring more time.
oven, touching the oven wall, and
not inserted in food, you may
damage the oven.
Q. Can I Temp Cook different
portions of’food at different
temperatures?
——.
@Be sure
frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
Step 2: Touch TEMP COOK/
HOLD. ENTER TEMP COOK
flashes and the digit portion of
the display is blank.
A. Yes. The temperature probe
gives you the freedom to cook dif-
ferent portions of food at different
temperatures to suit individual
eating styles. Simply place the
probe in the food and change the
temperature setting as needed.
e Always insert probe into the
center of meaty areas; take care not
to touch the fat or the bone.
~ Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
Step 3: Touch i, 3,0 for 130°.130
shows on display. Power Level 10 is
automatically set in oven but does
not appear on display,
e Use the clip to keep the probe in
place while heating.
a coverfoods as directed in Cook.
book for moisture control and
quick heating.
_-:\
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