Procaremclcleaningareirnpcw-
tantso yourCooking Centerwill
giveyou efficientand s~tisfactory
service.Follow these directions
carefullyin ca~ingfor it to help
assuresafeandpropermaintenance.
BE SI.JREELECTRICPOWER IS
OFF BEFORE CLEANINGANY
PART OF YOUR COOKING
CENTER.
control Panels
Don’t use sharp-edged utensils
around the control panels. They
might damage it.
Clean the panels with a lightly
dampened cloth. DO NOT USE
cleaning sprays or large amounts of
soap and water-.These can cause
problems with the control
mechanisms.
Temperature Probe
The probe is sturdy, but care
should be taken in handling it. Do
not twist it. Avoid dropping it.
Clean as soon as possible after use.
Wipe it with a sudsy cloth, then rub
metal parts with a plastic scouring
pad if necessary. Rinse and dry.
DO NOT wash the probe in an
automatic dishwasher.
Foil ml sheh%3il——
why youS1-m.w’nlinseit
DO NOT place a sheet of alum-
inum foil on any shelf in either your
microwave or conventional oven. If
you do, your foods may not cook
properly. The oven finish may be
damaged. And there may be an
increase in heat on the outside sur-
faces of the oven.
oven -LWnp
The oven lamp bulb is long-lasting.
Only a qualified servicetechnician
should replace it.
DOUBLEDuTYT*’
Shelf
Accessory
Your shelf accessory isdesigned for
use in a microwave oven only; do
not use in a conventional oven. Do
not use a browning dish with the
shelf. Arcing could occur.
Clean shelf with mild soap and
water or in the dishwasher. Do not
remove plastic spacers from the
shelf when cleaning. Do not clean
in self-cleaningoven.
Precautions for use of IVfetal
Use metal only as directed in the
Cookbook. Metal trays no more
than 3/4” deep may be used for TV
dinners, and the metal temperature
probe is designed for microwave
oven use. Always keep metal at
least one inch away from sides of
oven.
Ckaning—-Outside
Clean the outside of your micro-
wave oven with soap and water,
then rinse and dry. The outer pane
of the window is glass. Wipe it
clean with a damp towel. Chrome is
best wiped with a damp cloth and
then with a dry towel.
Keep it clean and sweet-smelling.
Opening the oven door a few min-
u~es air out the
An occasional thorough
wiping with a solution of baking
soda and water keeps the interior
fresh.
Spills and spatters are easy to re-
move from walls, floor and antenna
cover. That’s because there’slittle
heat except in the food, or some-
times in the utensil. Some spatters
wipe up with a paper towel, some
may require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse and dry.
26
NEVER USE A ICOMMERCIAL =
OVENCLEANERON ANY
PARTOF YOUR
MICROWAVE
OVEN.
Wipeup spatterson the glasson
the insideof the door daily. Wash
glass, when it’ssoiled, with a min-
imum of sudsy, warm water. Rinse
thoroughly and dry.
Wipemetal and!plasticpartson the
insideof the doorfrequently.Use
a
damp cloth to remove all soil. DO
NOT USE ABRASIVES, such as
cleaning powders or steel and
plastic pads. They may mar the
surface.
Door Surface.When cleaning sur-
faces of door and oven that come
together on closing the door, use
only mild, non-abrasive soaps or
detergents applied with a sponge
or soft cloth.
Do not removethe plasticantenna
coverat the top of the oven (see
page6.)You will damage the oven
w
i youdo.
Using a Brown ‘NSear Dish? Use
Bar KeepersFriend@Cleanser.
H heat generated on the bottom
of the Brown ‘NSear Dish can
cause scorched appearing stains to
bake onto the floor if grease is
present. These may be removed
with Bar Keepers Friend@Cleanser
by SerVass Laboratories, Inc.
After using this cleaner, rinse and
dry thoroughly, following instruc-
tions on can. Do not use it on the
painted surfaces such as the walls—
it may scratch the paint.
Ear
Keepers Friend@Cleanser is
sold in many grocery, hardware
and department stores.
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