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Q. Why wasn’tmy roastfully
cookedeventhough thetempera-
tureon the displaywas correctand
Auto Roast was completed.
A. The temperature probe must be
properly inserted when you Auto
Roast. Check your Cookbook to
— seewhat you might have done
wrong.
—
Q. Do some types of trivets work
than others?
yes. Flat giatrivetsgenerally
provide more browning to the
bottom of meats than plastic
trivets. Also, ceramic ridge-
bottomed roasting dishes usually
work weI1.Plastic trivets may
require meat to be turned over
more often than glass trivets do
because the grid design and legslet
the bottom of the meat stay cooler
than glass trivets do.
Q. WhenI’mcooking withAuto
Roast, why doesn’tmy roastccm-
tinueio cook duringthe holding
time?
A.
Whenyourfood reachesfin-
ishedtemperature,theovenauto-
maticallyswitchesto a lowerpower
level.The even temperature that’s
maintained in the food during this
holding period keeps it warm
without overcooking.
9
(AutoRoastCode6)
Here’showtoAutomaticSimmera
fewpopular foods.SeeyourCook-
bookformore cookingguides,recipes
andtechniques.
SetAutoSimmerlikeyou do Auto
Roastexcepttouchnumberpad6.
STARTflashes.TouchSTARTand
displayshowstemperatureuntilfood
reaches18(F.
Ovenswitchesto IJOLI)whenfood’s
internaltemperaturereaches
180°
and maintainsthat temperatureuntil
food is done. If stirringis recom-
mended,you can resetthe ovenby
retouching START. Touch CLEAR/
OFF when cookingisftisbed.
AutomaticSimmerChide
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