Final Approx.Time l-told’
Food Code Temp (Min. per lb.) Minutes
Beef
Tender Roast
Rare 2
125° 12-14
5-1o
Medium
3
140°
14-16 10-15
Well
4 170° 17-18
Meatloaf
4
170°
15-20
5::0
(loaf or round)
Pork
Loin Roast
4 170° 18-20
Precooked Ham
1 115° 11-14
53!0
Poultry
Whole Chicken 5
190° 13-15
20
(3 lb.)
Whole Turkey 5
190° 13-15
20
(Up to 12 Ibs.)
(Insert probe into meatiest area of inner t~gh from b;?; end and p;;a:~l to leg.)
Turkey Breast 20
(Insert probe horizontally into meatiest area.)
*Recommended standing
timebeforeserving.
QWstkanAAnswver$
Q. why wasn’t my roast fully
cookedeventhoughthe tempera-
tureon the displaywascorrec~and
AutoRoastwascompleted.
A. The temperature probe must be
properly inserted when you Auto
Roast.Check your Cookbook to see
what you might have done wrong.
Q. Do some types of trivetswork
betterthanothers?
A. Yes.Flat glass trivets generally
provide more browning to the
bottom of meatsthan plastic trivets.
Also, ceramic ridge-bottomed
roasting dishes usually work well.
Plastic trivets may require meat to
be turned over more often than
glasstrivets do because the grid
design
and legs let the bottom Of
the meat stay cooler than glass
trivets do,
Q. Vi/henI’mcookingwithAuto
Roast,why doesn’tmy roastcon-
tinueto cook duringthehokfing
time’?
A..When your food reachesfinished
temperature, the oven automatically
switches to a lower heat level.The
even temperature that’s maintained
in the food during this holding
period keeps it warm without
overcooking.
Here’s how to Automatic Simmer a
few popular foods. SeeYour Cook-
book for more cooking’charts,
recipes and techniques.
Set Auto Simmer like you do Auto
Roast except touch number pad 6.
Display shows AUTO until food is
80°,then switches to show tempera-
ture until food reaches 180°.
Oven switches to HOLD when
food’s internal temperature reaches
180° and maii”!tainsthat temperature
until food isdone. If stirring is recom-
mended, you can resetthe oven by
retouching START.Touch CLEAR/
OFF when cooking is finished.
AJs c
Agwoximate
Food
~~me/Hrs.
Beef
Pot Roast*
6-8
Stew
6-8
Chili
11-13
Chicken*
Stewing
11-12
Broiler/Fryer
4-6
Ham or Pork
Roast
4-6
soup
Stock/Vegetable
3-6
Split Pea
72-15
*For frozen, add 2 to 3 hours,
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