.-—.,.—.-.
A ROAST ws th
pmbt?to mclkto the
desiredservingtemperature.
IJnlike?RmWP
whichusesasingleproverIevel,
A..TKIROAST’usesupto3 power
settingswhichautmnatically
switchduringroasting~thus
providingeven,tendercooking
resultswithoutovercooking.
Justasin
conventionalroasting,
only tender roasts should be Auto
Roasteduntil specifiedinternal
temperatures are reached. Less
tender roasts shouldbe microwaved
bytime, accordingto the Cookbook
which comes with your oven.
Completeinformation on preparing
roastsfor microwavingis in your
Cookbook.
f
I
Place tender beef roast on trivet in
microwavesafe dish. Insert probe
horizontallyinto the center meaty
area nottouchingbone or fat. Make
svre the handle does not touch the
foodor top or sides of the oven.
Coverwith waxpaper.
Pork or ham roasts need no trivet.
Add 1/2cup water to roast dish,
coverwith plastic wrap.
Place meat in ovenwith probe to
the right. Insert cable end of probe
firmly into receptac~eon ovenwall.
H t A Roast
B t
1. TouchAUTO ROAS’I’pad.
“AUTO” and “Temp” appear on
display and “Enter Code” flashes.
Touchnumber pad 2. “Code2”
appears on display and “START”
flashes. Touch START.Display
shows “COOL” and “CODE 2“
untilfd temperaturereaches80”F.
2. At 80°F., display switchesto
showmeat’s internal temperature.
3. When you select Auto Roast
Codes 1,2,3 or 4-,the ovensignals
with 4 beeps and “Thrn” flashing
on the display when it’stime to turn
the roast over. After you turn the
roast, close the door and touch
START,food temperature appears
on the display. (Note: Oven
continues to cook after the signal
whether or not roastis turned over.)
4. After apre-programmed food
temperature is reached, ovenbeeps
4 times and “End” appears on the
display.
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