A R
* Use containers and coveringsas directed at left. Place probe correctly in
roastbeforecooking.
@Recommended Codes are also showninside ovenon Auto RoastGuide.
P{
R
FiId
ApproximateTime
Hold”
Wd
code Temperature
(minutesperpound)
Minutes
*f
TenderRoast
Rare
1
115°
IQ-13
o
Medium
2
125°
13-15
0
Well
3
1,45°
15-17
5-10
M%
LoinRoast
4 175°
14-17
10
PrecookedHam
1
115°
12-15
0
ndtry
WholeChicken(3Ibs.)
5
190°
10-12
10
Whole‘Ibrkey(upto 12lbs.)
5
190°
10-12
10-15
(Insertprobeintomeatiest
areaofinnerthighfrom
belowendandparalleltoleg.)
~rkey Breast
5
190°
10-12
10-15
(Insertprobehorizontally
intomleatiestarea.)
-. .-
*~ecomen~e~ standingtimebeforeserving.
A?H%Jk
f (Auto Roast G& 6)
Approx.
Food
Time/Hours(JmMnents
Beef
PotRoast
5-7
Addenoughliquidtojustcovermeat.
If addingvegetablesmakesuretheyare
completelycoveredbyliquid.
Chili
5-8
Precookmeat.Placeprobe1inchfrom
topsurface.Stirafler3 hours,ifpossibl’e.
chicken
Stewing
4-6 Add4 cupsliquid.Insertprobeinto
meatiestareaofinnerthighfrombelow
endandparalleltoleg.Turnoverafter
1/2oftime.
Broiler/Fryer
3-4
Sameprocedureasabove.
Ham m Pork
Roast
4-6 Add4 cupsliquid.
soup
Stock/Vegetable
7-1o
Makesurethatvegetablesandmeatare
coveredbyliquid.Stirevery3hours.
SplitPea
5-7
Addenoughliquidtocoverpeasatleast
2 inches.Stirafter3hours.
YourCookbook has information on
Automatic Simmering, including
guides and recipes.
Totaltime includestime to bring
foodto UIO”F.and hold at that
temperature until done.
W Auto Simmer like Auto
Roast as explainedon page 16.
Display shows “COOL” until food
is 80”F., then switchesto show
food temperature until 180°F.
Oven switchesto Hold at 180”F.,
until you removefca!. and turn off
oven. If stirring is recommended,
you can reset ovenby retouching
START.Touch CLEAR/OFF after
cooking.
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