Alwaysuse broiler partand rack
at comes with your oven.It is
designedto minimize smokingand
spattering by trappingjuices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foodsexcept chicken; there is a
special position on door which
holds door open correctly.
3. For steaksand chops, slash fat
evenlyaroundoutsideedgesofmeat.
Toslash, cut crosswisethrough
outer fat surfacejust to theedgeof
the meat. Use tongsto turn meat
overto preventpiercing meat and
losingjuices.
4. If desired, marinatemeats or
chickenbefore broiling. Or brush
with barbecue sauce last 5 to 10
minutesonly.
5. When arranging food on pan,
do not let fatty edgeshang over
sides, which could soil ovenwith
fat dripping.
6 Broiler does notneed to be
preheated. However,for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen Steaks can be
conventionallybroiled by
positioningthe ovenshelf at next
lowestshelf position and increasing
cookingtime givenin this guide
Iti times per
side.
$. If your oven isconnected to
208volts,rare steaksmaybe broiled
bypreheating broil heater and
positioningthe ovenshelf one
positionhigher.
Quantityandlor Shelf
Variable
I%stSide
SecondSide
Food
Thi&lws
Wsition
BroilRate
Time,Minutes Time,Minutes Comments
Bacon I/i-lb.(about8 c
5
31/$
31/3
Arrangeinsinglelayer.
thinslices)
d
Gromd Beef l-lb.(4patties)
Spaceevenly.
WellDone
%to %-in.thick c 1
7
4-5
Upto8pattiestakeaboutsametime.
Beefs-
Rare
l-in~~thick
c 5
7 7
Steakslessthaa1inchcookthro~~h
Mxlium (1to1~-lbs.)
c
3 9
9
beforebrowning.Panfryingis
WellDone
c
1
13 13
recommended.
11~-in.thick c
5
10
7-8 Slashtit.
Medium
(2to2Hbs.)
c 3
15
14-16
WellIloae c
1
25 20-25
..—
C&~en 1whole
A 5
35 10-,15
lleducetimesabout5to10minutesper
(2to2M-lbs.),
sideforcut-upchicken.Brusheachside
Spiitlengthwise
withmeltedbutter.Broilwithskin
dowrifirstandbroilwithdoorclosed.
BakeryPrO&.@s
Bread(Toast)or 2to4slices c
5
1~-z
‘/2 Spaceevenl;y.PlaceEnglishmuffins
ToasterPastries 1pkg.(2)
cut-side-upandbrushwithbutter,if
EnglishMui%ns
2(split) c 5
3-4
desired.
EdYsterwails 2-4
B
4 13-16
Donot Cutthroughbackofshell.Spread
(6to8-oz.each)
turnover. open.Brushwithmeltedbutter
beforeandafterhalftime.
J
Fish Nb. fillets%to
c
4
5 5 Handleandturnverycarefully.
%-in.thick
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoinc~e browning.
HamSlices
l-in.thick
B 3 8
8
Increasetimes5to10minutesperside
$mcooked)
forI%-inchthickorhome
cured.
Pork
Chops
2(% inch) c
5
10 10 Slashfit.
WellDone
2(1-in.thick) B
1 13
13
about1lb.
Lmlbchops
Wxlium
2(1 inch) c
3 8 4-7
Slashfat.
iVellDone
about10to12oz. c
1
10 10
$fedium
2(1?4inch) c
3
10 4-6
WellDone
about1lb.
B 1
17 12-14
—
Y%enemandsimilar
l-lb. pkg.(10) c
5 6
1-2
Ifdesired,splitsausagesinhalf
recookedsausages,
lengthwiseinto5totli-inchpieces.
matwurst
49
m
-“A
-
.—.
—
E
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