SU~ACE
CONTROLS
ooth
OFF and HI positions, there is a slight niche so control “clicks” at
those positions; the word
HI marks the highest setting; the lowest setting is
the word LO. In a quiet kitchen you may hear slight “clicking” sounds
during cooking, indicating heat settings selected are being maintained.
Switching to higher heat settings always shows a quicker heat change than
switching to lower settings.
How to Set the Controls
E
1.
Push the control knob in.
@
Be sure you turn the control knob
2. Turn either clockwise or
to OFF when you finish cooking.
counterclockwise to the desired
The surface unit “on” indicator
!
heat
setting.
light will glow when ANY
The control must be pushed in to
surface unit is on.
j
set only from the OFF position.
When the control is in any
@
position other than OFF, it may
be turned without pushing it in.
Cooking Guide for Using Heat Settings
HI—Quick start for cooking; brings water to a boil.
-
“edium
High—(Setting halfway between HI and
~D)
Fast fry, pan broil; maintains a fast boil on
large
amounts of food.
MED—Saut6 and brown; maintains a slow boil on
large
amounts of
food.
Medium Low—(Setting halfway between
MED
and LO) Cook after starting at HI; cooks with little
water in covered pan.
LO—Steam rice, cereal; maintains serving
temperature of most foods. Slow cooking and
simmering.
Cooktop
temperatures increase with the number of
surface units that are on. With 3 or 4 units turned
on, surface temperatures are high so be careful
when touching the
cooktop.
The four hot surface
indicator lights will remain lit after the surface units
are off until the
cooktop
is cool enough to touch.
NOTE:
● At HI, Medium High settings, never leave food
unattended.
Boilovers
cause smoking; greasy
spillovers
may catch fire.
● At LO settings, melt chocolate and butter on a
small surface unit.
● When a surface unit is turned on, the unit can be
seen glowing red within a few seconds. The red
glow will turn on and off (cycling) to maintain the
selected heat setting. With poor cookware, you
will
see frequent cycling of the unit off and on. Good,
flat cookware will minimize the cycling. See the
Surface Cookware Tips section.
● It is safe to place hot cookware from the oven or
surface on the glass ceramic surface when it is
cool.
Medium High
Medium
Low
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