GE JSP38

Aluminum Foil
Never entirely cover a
shelf with aluminum foil.
This will disturb the heat
circulation and result in
poor baking. A smaller
sheet of foil may be used
to catch a spillover by
placing it on a lower
shelf several inches below
the food.
(conl
:inued)
Don’t Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as “bake 30-40 minutes.”
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking
times longer. Your baking results may also be affected.
—
TIMED BA~NG
How to Time Bake
The control allows you to turn the oven on or off
NOTE: Before beginning make sure the clock shows
automatically at specific times that you set. Examples
the correct time of day.
of Immediate Start (oven turns on now and you set it
To
set the clock, first press the CLOCK pad. Press
to turn off automatically) and Delay Start and Stop
the INCREASE or DECREASE pad until the correct
(setting the oven to turn on automatically at a
later time
time of day is displayed.
and turn off at a preset Stop Time) will be described.
—
—
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
(—1 1. Press the COOK TIME pad.
u
C~?JEK
NOTE: If your recipe requires preheatin&,
A
you may need to add additional time to
the length of the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
A
4. Press the INCREASE or DECREASE
@
pad until the desired temperature is
displayed. An attention tone will sound
if
ste~ 3 is not done.
_ The~ords ’’TIME BAKE” and’<COOK
v
TIME” will be displayed along with the
oven temperature that you set and the
Cook Time that you entered.
The oven
will start automatically. The word “ON”
and “100°” will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
At the end of Timed Bake, the display
wiIl show
“OHR:OO COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
5. Press the
CLEAWOFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
NOTE:
● Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for r,lore than one hour before or after cooking.
Room temperature promotes the growth of harmful
bactetia. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
–
● A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
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