SU~ACE
COOKWAW TIPS
(continued)
● Place only dry pans on the ● Do not use woks that have
surface units. Do not
place
-
surfac:units
support rings. This type of
lids on the surface units,
wok
WI1l
not heat on radiant
particularly wet lids.
● We recommend that you use
●
Some special cooking procedures require specific
only a flat-bottomed wok.
cookware such as pressure cookers, deep fat fryers.
They are available at your
etc. All cookware must have
flat
bottoms and be
the
local retail store. The bottom
correct size. The cookware should also be covered,
of the wok should have the
if applicable to the cooking process.
same diameter as the surface
unit to insure proper contact.
SPECIAL CAUTIONS FOR GLASS COOKTOPS
● Never
glass.
cook directly on the
Always use cookware.
@
● Always place the pan in the
center of the surface unit
-“%
L
you are cooking on.
\
across
the
cooktop
because
it
can
scratch
the glass—
the
glass
is
scratch resistant, not
scratch proof.
6
●
v
as a cutting board.
/\/
3
i’%
/
@y@
14
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