BAHNG
Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the range for a number of weeks
using the time given on recipes as a guide to become familiar with your new
oven’s performance. If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It lists easy
Dc)
Zt
Yourself
instructions on how
to adjust the thermostat.
NOTE: When the oven gets hot, the top and outside surfaces of the range
get hot too.
How to Set Your Range for Baking
To avoid possible burns, place
shelves in the correct
3. Press the CLEAR/OFF pad when baking is finished
position before you turn the oven on.
and then remove the food from the oven.
1.
Press the BAKE pad.
NOTE: A fan may automatically turn on and off to
2. Press the INCREASE or DECREASE pad until the
cool internal parts. This is normal, and the fan may
desired temperature is displayed.
continue to run after the oven is turned off.
The oven will start automatically. The word “ON”
and “100°” will be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
To change the oven temperature during BAKE
cycle, press the BAKE pad and then the INCREASE
or DECREASE pad to get the new temperature.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in
~he
middle of the oven, on either shelf positions
B
or
C. See the chart for suggested shelf positions.
Type of Food
I
Shelf Position
\
Angel food cake
A
Biscuits or muffins
]
B
orC
I
Cookies or cupcakes
I
B
orC
I
Brownies
I
Bor
C
I
Layer cakes
B or C
Bundt
or pound cakes
I
A
orB
I
Pies or pie shells
B
or
C
I
Frozen pies
I
A(oncookie sheet)
[
Casseroles
I
B
orC
I
Roasting
I
A
orB
I
Preheating
Preheat the oven if the recipe calls for it. Preheat means
Preheating is necessary for good results when baking
bringing the oven up to the specified temperature
cakes, cookies, pastry and breads. For most casseroles
before putting the food in the oven. To preheat, set the
and
roasts, preheating is not necessary. For ovens without
oven at the correct temperature- selecting a higher
a preheat indicator light or tone, preheat 10 minutes.
temperature does not shorten preheat time.
After the oven is preheated, place the food in the oven
as quickly
as
possible
to
prevent heat from escaping.
20
—
To Next Page
Loading...
