;e
sure to wipe up excess spillage before
starting the self-cleaning operation.
@
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply.
Have
it serviced by a
qualified technician.
Cooktop
and Radiant
Suflace
Units
*
●
Use proper pan
size
Select
~----
cookware having flat bottoms
large enough to cover the selected
surface unit heating element. The use of undersized
cookware will expose a portion of the surface unit
to direct contact and may result in ignition of
clothing. Proper relationship of cookware to
surface units will also improve efficiency.
●
Clean the
cooktop
with caution.
If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleansers can produce noxious fumes if
applied to a hot surface.
When the
cooktop
is cool, use only Cook Top
Cleaning
Creme
brand cleaner to clean the
cooktop.
Jse
care when touching the
cooktop.
The glass surface of the
cooktop
will retain heat
after the controls have been turned off.
●
Never leave the surface units unattended at
high heat settings.
Boilovers
cause smoking and
greasy
spillovers
that may catch on fire.
●
Do not operate the radiant surface units if
the glass is broken.
Spillovers
or cleaning
solution may penetrate a broken
cooktop
and
create a risk of electrical shock. Contact a
qualified technician immediately should your
glass
cooktop
become broken.
●
Avoid scratching the glass
cooktop
surface.
The
cooktop
can be scratched with sharp
instruments, or with rings or other jewelry.
c
Never use the glass
cooktop
surface as a
cutting board.
●
Do not place or store items on top of the glass
cooktop
surface when it is not in use.
●
Do not stand on the glass
cooktop.
●
Be careful when placing spoons or other
stirring utensils
on
glass
cooktop
surface
when it is in use.
They may become hot and
could cause burns.
●
To minimize
the
possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
●
Always turn the surface unit controls
to
off
before removing cookware.
●
Keep an eye on foods being fried at high or
medium high heat settings.
●
men
flaming foods are under the hood, turn the
fan off. The fan, if operating, may spread the flame.
●
Foods
for
frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods
can cause hot fat to bubble up
and
over the sides
of the pan.
●
Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers
when food is added.
●
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
c
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
●
To avoid possible damage to the cooking
surface, do not apply
Cook Top Cleaning
Creme
to the glass surface when it is hot.
●
After cleaning,
use a dry cloth or paper towel to
remove all Cook Top Cleaning
Creme
residue.
●
Read and follow all instructions and warnings
on Cook Top Cleaning
Creme
labels.
SAVE THESE
INSTRUCTIONS
5
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