GE JTP15 Use And Care Guide

ROASTING
Roasting is cooking by d_7 heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum
Roasting is really a baking procedure used for meats.
Therefore, the oven controls are set for Baking or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly.) Timed
Baking will turn the oven on and off automatically.
Most meats continue to cook slightly after being
removed from the oven. The internal temperature
will rise about 5° to 10°F. during the recommended
standing time of 10 to 20 minutes. This allows
roasts to firm up and makes them easier to carve.
To compensate for this rise in temperature, you may
want to remove the roast sooner (at 5° to 10°F. less
than the temperature in the Roasting Guide).
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
How to Set Your Oven for Roasting
1. Place the shelf in A or B position. No preheating
is necessa_ 7.
2. Check the weight of the
meat. Place the meat tat
side up, or poultry
breast side up, on
roasting grid in a
shallow pan. The
melting tat will baste
the meat. Select a pan
as close to the size of
the meat as possible.
(The broiler pan with grid is a good pan for this.)
TEMP
@
3. Press BAKE.
4. Press the TEMP + or - pads to set the
temperature.
5. Press START.
6. Press CLEAWOFF when roasting
is finished.
To change the oven temperature during the
roasting cycle, press BAKE and set the new
temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with finits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
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GE JTP15 Specifications

General

Brand	GE
Model	JTP15
Category	Oven
Language	English