ROASTING WITH THE PROBE
(continued)
How to Set the Oven When Using the Temperature Probe
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
1.
Insert the probe
into the meat.
2. Plug the probe
into the outlet
in the oven.
Make sure it’s
pushed
all
the
way in. Close
the oven door.
-,
.-.._.,-.,-.-=,-
-
n
3. Press the PROBE pad.
PROBE
UPPER OVEN
w
A
4. Press the INCREASE or DECREASE
a
@
pad. The last oven set temperature
appears in the display. Continue pressing
until the desired oven
tem~erature is
w
displayed.
.
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f—]
5.
press the BAKE
pad,
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A
6. Press the INCREASE or DECREASE
@
pad until the desired internal probe
temperature is displayed.
The oven will start automatically. The words
“BAKE ON” and the roasting temperature you
set will be in the display.
o
7. When the internal temperature of meat
CLEAR
reaches the number you have set, the
OFF
probe
and
the oven turn off and the oven
control signals. To stop the signal. press
the CLEAR/OFF pad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on
it–they
might
damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the outlet until the oven has
cooled. Do not store the probe in
the
oven.
NOTE:
●
If
the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will
flash
until the probe is removed
from the oven.
●
You will not be able to use the probe in the upper
oven during timed oven operations. This is because
with the probe you are cooking by temperature
rather than time.
●
You
can
use the timer even though you cannot use
timed oven operations.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan
may
continue to run even after the oven is turned off.
To change the oven temperature during the
Roast cycle,
press the BAKE pad and then
the INCREASE or DECREASE pad to
get
the
new temperature..
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
10O°F.,
the changing internal temperature will be
shown in the display.