—————
——
..
—.—.—.
..-.—--.——
———.
.-.—.
——.——
-----
u
\,
.
.
:-
,’,’
.<.
.,,
.,,
.
.
robe
I“hc
tempcr:iturc
probe
nl:~y
be cle:ined mi(h
so~tp
:uld
\
;ltet
or
:1
soap-filled scouring pad.
[~ool
the
iCtllp~t.~tLlt”~
probe
bcf{)re
cte;ming.
Scour
stubbc)t-n
.[J()[s
with
:1
soup-fitted scouring
p[ld.
rinse
:md
dt)’.
c
/
.
Do
not immerse the temperature probe
jn
water.
d~
Do
not store the temperature probe
jn
the oven.
Control Panel
It’s a good
jdea
to wipe the control panel
after
each
Do
not use
abrasi%e
cleansers, strong liquid
[Ise
of the oven.
C’]ean
with
tnild
soap
and
w~lter
ot-
cleaners, plastic scouring pads or oven cleansers
\
ineg~u
:uld
water,
rinse
with
cleitn
w:~ter
:uld
polish
on the control panel-they
will
d~tmtige
the
finish.
dry with
a
soft
cloth,
A
50/50”
solution of vinegar
~tid
hot
water
works
well.
Glass
Surfaces
~’()
cle:ln
the outside
glass
finish, use
a
glass
cleaner.
Rinse
and
p(~lisb
with
a
dt-y
cloth.
Do not idlow the
w:lter
or
cle~mcr
to
run
down
inside
the openings i ti
the
gl:lss
or
the
c)penitlgs
in the top of
the
oven
door
-
hile
cletining.
q
‘+
,/’
‘
—
u~J
Painted Surfaces
P:~itltcd
sutf:ices include the outside
t~~en
door
and
c(~ntr(>l
p:mcl.
L’lctm
these
with
soop
:Lnd
w:lter
or
21
vineg:lr
:md
w’:ltcr
S()]Liti()tl.
Do not
use
commercial oven cleaners, cleansing powders, steel wool or
h:lrsh
abrasiles
on any painted surface.
29
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