IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
ii iiiiiiKiii!lii
MICROWAVE-SAFECOOKWARE
Make sttre all cookwm'e tlsed
ill yoHr l//]c£ow_t\ e o_,el/ is
suitable li)r microwa_iug.
Most glass casseroles, cooking
dishes, measuring cups,
CllMalX1 clips, t)otlel) OF chil/a
,./illHerware which does not
hax e metallic trim or gluze
with a metallic sheen (m_ be
Hsed. _Ol/le cookware is
labeled _'suitable lot
mlcrowaving."
HOW TO test for a microwave-
safe dlSn
If you are not sure if a dish
is microwave-sa/i,, use this
test: Place in the oven both
the dish rot! are testing and
a glass measuring cup filled
with 1 cup of wate_mset file
measm:ing cup either in or
next to tile dish. Microwave
30-45 seconds at high. If
the dish heats, it should not
be used/i)r mi(rowaving.
If tile dish remains cool
and only the water in the
cup heats, then tile dish is
microwave-sa/i,.
If you use a meat
thermometer while
cooking, make sure it is
sale' t()r lisp ill H/icl'owave
ovel/s.
J} Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which mm cause
arcing or ignite. Paper
prod ucts containing nylon
or talon filaments should
be avoided, as they max
also ignite.
i_i_ SOl//e s|vt'()J()_Hll tt'_vs
(like fl_ose fl_at meal is
pa(kaged on) have a thin
strip of metal emt)edded
in the t)ottoln. When
microwaved, tile metal Call
burn tile floor of tile oven
or ignite a paper towel.
J? Do not use tile microwave
to (It-} newspai)ers.
N Not all plastic wrap is
suitable/i)r use in
microwave ovens. Check
fl_e package/i)r proper use.
N Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plasdc wrap
so steam can escape.
+_}(',ookw_.re lnaV t)ecolne hot
because of heat trans/i'rred
fi:om tile heated too(t. Pot
holders may be needed to
handle tile (ookware.
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