IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
A WARNING!
FOODS
Donot pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unlessyou usepopcorn labeled for use
in microwave ovens.
Donot boil eggs in a microwave oven. Pressurewill
build up inside egg yolk and will cause itto burst,
possibly resulting in injury.
Operating the microwave with no food insidefor
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life ofthe oven.
Foodswith unbroken outer "skin" such as potatoes,
hot dogs, sausages,tomatoes, apples,chicken livers
and other giblets,and egg yolksshould be pierced
to allow steam to escape during cooking.
Superheated water
Liquids, such as water, coffee, or tea, ore able to
be overheated begond the boiling point without
appearing to be boiling. Visiblebubbling or boiling
when the container is removed from the microwave
oven is not olwogs present. This could result in verg
hot liquids suddenlg boiling over when the container
is disturbed or o spoon or other utensil is inserted
into the liquid.
Toreducethe riskof injury to persons:
- Donot overheat the liquid.
Stirthe liquid both before and halfway through
heating it.
Donot usestraight-sided containers with narrow
necks.
Foodscooked in liquids (such as pasta) may tend
to boil more rapidly than foods containing less
moisture. Shouldthis occur, refer to the Care
and cleaning of theoven sectionfor instructions
on how to cleanthe insideof the oven.
Avoidheating baby food in glassjars, even with
the lidoff. Make sure all infant food is thoroughly
cooked.Stir food to distribute the heat evenly.
Be careful to prevent scalding when warming
formula. Thecontainer may feel cooler than
the formula really is.Always test the formula
before feeding the baby.
Don't defrost frozen beverages in narrow-necked
bottles (especiallycarbonated beverages).Even
if the container isopened, pressurecan build up.
This can cause the container to burst, possibly
resulting in injury.
Hot foods and steam can cause burns. Becareful
when opening any containers of hot food, including
popcorn bags,cooking pouches and boxes.To
prevent possibleinjury, direct steam away from
hands and face.
Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
Cook meat and poultry thoroughly-meat to
at least an INTERNALtemperature of 160°F
and poultry to at leastan INTERNALtemperature
of 180°K Cookingto these temperatures usually
protects against foodborne illness.
After heating,allow the container to stand inthe
microwave oven for a short time before removing
the container.
Useextreme carewhen inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
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