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General| Capacity | 2.0 cu. ft. |
|---|---|
| Power Output | 1000 Watts |
| Turntable | Yes |
| Sensor Cooking | Yes |
| Cooking Modes | Multiple |
| Color | Black |
Essential safety guidelines for operating the microwave oven safely and preventing hazards.
Guidance on preventing arcing and safe handling of specific food items like eggs and sealed containers.
Information on safe cooking of foods, superheated water, and preventing burns from hot food and steam.
Instructions on selecting appropriate cookware and using accessories like the metal rack safely.
Details on proper grounding procedures and safe operation of the vent fan.
Notes for pacemaker users and information about available optional installation kits.
Identification and description of various parts of the microwave oven, including the control panel and rack.
Overview of the control panel layout and descriptions of primary cooking functions like Cook, Reheat, and Popcorn.
Instructions for setting the clock, using the timer, operating the vent fan, and controlling the interior light.
How to activate/deactivate the Child Lock feature and use the Hold Warm function for keeping food warm.
Customizing oven settings, adjusting cooking times with More/Less, and cooking at high power levels.
Guidance on cooking at lower power levels and setting up multi-cycle cooking sequences.
A chart detailing recommended power levels for various foods and their uses.
Explanation of how the humidity sensor works and how to use the Sensor Cook feature with its chart.
Instructions for Sensor Reheat, cooking chicken, and using the Popcorn feature with associated charts.
How to use the Soften and Melt functions with their respective charts for various food items.
Detailed charts providing directions and amounts for Sensor Cook and Sensor Reheat categories.
Specific instructions and amounts for cooking different types of chicken using the oven's functions.
Detailed charts for softening butter, ice cream, cream cheese, frozen juice, and melting chocolate, cheese, marshmallows.
Instructions for using Auto Defrost by weight or food type, and the Quick Defrost function for ground beef.
Using Time Defrost, general defrosting tips, and guidelines for using the metal rack.
A guide detailing which utensils are safe to use and which should be avoided in the microwave.
Tips for achieving best cooking results and specific guidance for cooking fish and shellfish.
Techniques and recommendations for cooking appetizers, soups, and various cuts of meat.
A detailed chart for cooking different types of meat, including power levels, cooking times, and directions.
General directions and a specific chart for cooking various poultry items like chicken pieces and whole chickens.
Instructions and charts for cooking pasta and rice using the microwave oven.
Guidance on cleaning the oven's interior, exterior case, control panel, and door panel materials.
Instructions for cleaning CleanSteel/plastic panels, door seals, bottom, and replacing cooktop/oven light bulbs.
Details on how the vent fan works and procedures for removing and cleaning grease filters.
Instructions for removing and installing charcoal filters, and when to replace them.
Troubleshooting steps for when the oven will not start, the control panel is lit but unresponsive, or the control is locked.
Solutions for issues like uneven cooking, arcing, display errors, vent fan operation, and sensor errors.
Explanation of normal occurrences like moisture, steam, light reflection, and fan operation during use.
Definitions of key terms used in microwave operation, such as Arcing, Covering, Shielding, Standing Time, and Venting.
Information about the limited warranty, what is covered, what is not covered, and implied warranties.
Resources for obtaining service, parts, extended warranties, and contacting GE for assistance.
