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GE JXPROBE1 - Sous Vide Cooking Guide; TROUBLESHOOTING TIPS; Troubleshooting Tips

GE JXPROBE1
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49-2000372 Rev. 0
Problem Possible Cause What To Do
Probe doesn’t turn on 3UREHQRWFKDUJHG &KDUJHSUREHXVLQJWKHLQFOXGHG86%FDEOH
1RWSUHVVLQJ3UREH3RZHUEXWWRQIRUVHFRQGV 3UHVVDQGKROGWKH3UREHPower Button for 3 seconds to turn on.
Cooktop does not
enter Precision
Cooking Mode
Using wrong cooktop element 8VHWKHOHIWUHDULQGXFWLRQHOHPHQWIRU3UHFLVLRQ&RRNLQJ0RGH
3UREHDQG5DQJHQRWSDLUHG 9HULI\ERWKGHYLFHVDUHWXUQHGRQDQGSRZHUHG
Cooktop turns off
while cooking
Water level dropped too low &RYHUWKHFRRNZDUHZLWKDOXPLQXPIRLOWRVORZHYDSRUDWLRQRUDGG
water periodically to keep probe tip submerged.
/RVVRIFRPPXQLFDWLRQEHWZHHQ3UREHDQG5DQJH
Ensure that probe is charged.
Temperature unstable &RRNLQJYHVVHOXQFRYHUHG &RYHULQJWKHFRRNLQJYHVVHOZLWKDOXPLQXPIRLOZLOOKHOSWRNHHS
the temperature of the water bath uniform and stable.
Troubleshooting Tips ... %HIRUH\RXFDOOIRUVHUYLFH
Save time and money! Review the charts on the following pages first and you may not need to call for service.
FOOD TYPE DONENESS
RECOMMENDED
TEMPERATURE (°F) RECOMMENDED TIME
Beef Steaks (1-1.5" thick)
7HQGHUORLQWRSORLQ7ERQHULEH\H
Medium Rare 134 2 - 3 hrs
Medium 140 1 - 3 hrs
Well  PLQKUV
Flank steak, brisket Medium to Well  12 - 48 hrs
Poultry
&KLFNHQEUHDVWWKLFN
Medium 140 2 - 3 hrs
Well 149 1 - 3 hrs
&KLFNHQOHJVWKLJKV Well  8 - 12 hrs
7XUNH\EUHDVWWKLFN
Medium 140 KUV
Well  24 hrs
7XUNH\OHJVWKLJKV
Medium 149 1 - 3 hrs
Well  8 - 10 hrs
Pork
&KRSVWKLFN Medium Rare to Medium  KUV
Shoulder Well  8 - 24 hrs
Ribs Well  24 hrs
Fish
)LOOHWVRUVWHDNVWKLFN Medium to Well 140 PLQ
Shrimp or scallops Well 140 40 min
Eggs
Large, whole in shell Firm white, runny yolk, slow 148 PLQKU
Large, whole in shell )LUPZKLWHUXQQ\\RONTXLFN  13 min
Large, whole in shell Firm white, firm yolk  PLQKU
Vegetables, Legumes & Fruits
Green vegetables  PLQ
Root vegetables & potatoes  PLQKU
Fruits  PLQKU
Sous Vide Cooking Guide
USING THE PROBE:6RXV9LGH&RRNLQJ*XLGH / TROUBLESHOOTING TIPS

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