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General| Category | Microwave Oven |
|---|---|
| Type | Built-In |
| Control Type | Electronic |
| Interior Material | Stainless Steel |
| Color | Stainless Steel |
| Voltage | 120 V |
| Amperage | 15 A |
| Frequency | 60 Hz |
| Power Output | 950 Watts |
| Cooking Modes | Convection, Microwave |
| Width | 23 7/8 in |
| Cooking Power | 900 W |
Critical precautions to prevent excessive microwave energy exposure.
Guidelines for grounding, installation, and safe appliance operation.
Rules to reduce fire risk during cooking operations.
Advice on using thermometers, cookware, and proper food temperatures.
Safety tips for specific food types and accessory handling.
Descriptions of each touch control button and its function.
How to use time defrost and essential defrosting advice.
How to use the temperature probe for precise cooking.
Step-by-step guide for using the automatic defrost feature.
Guide detailing foods, weights, signals, and stand times for defrosting.
Guide for using combination roast feature with a temperature probe.
Instructions for cleaning oven interior, exterior, control panel, and door.
Guidance on cleaning probe, shelf, and stainless steel surfaces.
Common problems, causes, and normal oven sounds.
Explanation of coverage under one-year and five-year warranties.
Details on warranty exclusions, limitations, and disclaimers.
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