To Next PageTo Next PageWhat to do if my GE Ranges warming drawer will not work?
If the warming drawer isn't working, check your home's fuse or circuit breaker. Replace the fuse or reset the circuit breaker if necessary.
Why is my GE Ranges oven not working?
If your oven isn't working, first ensure the range is fully plugged into a properly grounded electrical outlet. Also, check your home's fuse or circuit breaker and replace the fuse or reset the circuit breaker if necessary.
What to do if my GE PCHS920 Ranges oven will not self-clean?
If your oven won't self-clean, it might be too hot. Allow the oven to cool down, then reset the controls to start the self-clean cycle.
What to do if my GE Ranges oven will not steam clean?
If your oven won't steam clean and the display flashes HOT, allow the oven to cool to room temperature and reset the controls. Also, make sure the oven door is fully closed to start the steam clean cycle.
What to do if my GE PCHS920 clock and timer do not work?
If the clock and timer aren't working, check the range's power supply first. Ensure the electrical plug is fully inserted into a live, properly grounded outlet. Also, check your home's fuse or circuit breaker and replace the fuse or reset the circuit breaker if necessary.
Why does food dry out in the warming drawer of my GE Ranges?
Food dries out in the warming drawer if moisture is escaping or the drawer isn't fully closed. Cover food with a lid or aluminum foil to retain moisture and push the drawer in until the latch engages.
What causes areas of discoloration on the cooktop of my GE PCHS920?
Areas of discoloration on the cooktop can occur if food spillovers aren't cleaned before the next use. Also, a hot surface on a light-colored cooktop can cause discoloration, which is normal and temporary, disappearing as the glass cools.
What causes excessive condensation in the warming drawer of my GE PCHS920 Ranges?
Excessive condensation in the warming drawer can be due to liquid in the drawer, uncovered foods, or a temperature setting that's too high. Remove any liquid, cover foods with a lid or aluminum foil, and reduce the temperature setting.
Why is the DOOR LOCK light on when I want to cook with my GE Ranges?
The DOOR LOCK light is on because the oven door is locked, as the temperature inside the oven hasn't dropped below the locking temperature. Press the Cancel/Off pad and allow the oven to cool down.
Why is there excessive smoking during broiling with my GE Ranges?
Excessive smoking during broiling usually happens when food is too close to the burner element. Lower the rack position of the food to increase the distance from the burner.
General| Type | Slide-In |
|---|---|
| Fuel Type | Dual Fuel |
| Oven Capacity | 5.6 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connect | Yes |
| Convection Oven | Yes |
| Oven Type | Convection |
| Width | 30 in |
| Cooktop Material | Porcelain |
| Ignition Type | Electronic |
| Color | Stainless Steel |
| BTU per Burner (rear) | 9, 500 |
| Depth | 28.5 inches |
Instructions and warnings for securing the range to prevent tipping hazards.
General safety guidelines for operating the appliance to prevent injury or damage.
Warnings about storing flammable items near the range to prevent fire hazards.
Procedures for handling fires involving the range, including using extinguishers and smothering flames.
Safety precautions for operating the surface units and preventing fires and burns.
Guidelines for safely cleaning and using the glass cooktop, avoiding damage and burns.
Safety advice for using the oven, including handling hot surfaces and elements.
Safety measures for operating the self-cleaning feature to prevent burns and damage.
Safety guidelines for using the warming drawer to prevent foodborne illness and fire.
Information on FCC compliance for wireless communication equipment installed on the range.
Instructions for safely removing protective film and adhesive tape from the appliance.
Warning about remote operation and storing flammable materials near surface units.
Explanation of how induction elements generate heat using magnetic fields and ferrous metal pans.
Step-by-step instructions on how to turn on and adjust the power levels for the surface units.
Guidelines for using the warming zone to keep food at serving temperature safely.
Instructions for synchronizing and operating the left cooking elements together.
Advice on selecting the appropriate size and type of cookware for induction cooktops.
Recommendations for materials and types of cookware suitable for induction cooking.
Explanation of normal sounds produced by induction cookware and how to minimize them.
Information on potential power reduction for surface units under certain conditions.
Visual guide and recommendations for correct and incorrect cookware placement and characteristics.
Explanation of convection cooking modes for improved performance through air circulation.
Overview of traditional cooking modes like Bake and Broil available on the oven.
Description of the Warm mode for keeping cooked foods at serving temperature.
Information on the oven's cleaning modes: Self Clean and Steam Clean.
Function of the Start/Enter pad for initiating cooking, cleaning, or timed functions.
Function of the Cancel/Off pad to stop most oven operations.
How to use the timer as a countdown timer for cooking or other functions.
Function of the Oven Light pad to turn the internal oven light on or off.
How to lock the control panel to prevent accidental activation of settings.
Feature that allows remote control of the oven via a connected device.
Access to various oven settings and configurations.
Access to additional cooking options and functions.
How to set and display the oven's clock time, including 12/24 hour format.
How to adjust the volume and type of alert tones used by the appliance.
Instructions for turning on WiFi to enable remote operation of the oven.
Pairing feature for connecting compatible Chef Connect products like microwaves or hoods.
Information on accessing and using the Sabbath Mode settings.
Feature that automatically converts baking temperatures for convection cooking.
How to enable or disable the automatic oven shut-off after 12 hours of continuous operation.
How to change the oven temperature display between Fahrenheit and Celsius scales.
How to adjust the oven temperature up or down by 35°F for baking modes.
Displays the oven's Model Number and Software Version.
Setting a timer to automatically turn off the oven after a specified cooking duration.
Setting a future start time for the oven to begin a cooking cycle.
Details on connecting the oven to a WiFi network for remote control and smartphone operation.
Information required to set up and connect the GE Appliances oven to a WiFi network.
Step-by-step instructions for connecting the oven to the GE Appliances app and WiFi network.
Troubleshooting and advanced connection steps for WiFi and remote enable features.
How to start the oven remotely after connecting it to WiFi and enabling the feature.
Setting and displaying the oven's clock time, including 12/24 hour format.
Pairing feature for connecting compatible Chef Connect products like microwaves or hoods.
Feature that automatically converts baking temperatures for convection cooking.
How to enable or disable the automatic oven shut-off after 12 hours of continuous operation.
How to adjust the volume and type of alert tones used by the appliance.
How to change the oven temperature display between Fahrenheit and Celsius scales.
How to adjust the oven temperature up or down by 35°F for baking modes.
Displays the oven's Model Number and Software Version.
Procedure to activate the Sabbath mode, which disables certain features and tones.
How to adjust cooking temperatures within the Sabbath mode.
Instructions for starting a continuous bake cycle while in Sabbath mode.
Instructions for starting a timed bake cycle while in Sabbath mode.
Procedure to deactivate the Sabbath mode after use.
Information on how the Sabbath mode behaves during a power outage.
Information on using and maintaining extension racks, including lubrication and removal.
Step-by-step instructions for safely removing an extension rack from the oven.
Step-by-step instructions for safely reinstalling an extension rack into the oven.
Instructions for lubricating the paddle mechanisms of the oven racks.
Advice on how cookware material, finish, and size affect baking performance.
Instructions for using the Bake mode for baking and roasting goods.
Guidelines for using the Broil modes (High and Low) for searing and browning.
Using convection bake for multiple racks simultaneously with auto recipe conversion.
Using convection roast for whole cuts of meat to improve browning and reduce cooking time.
Mode designed for baking cakes, breads, and cookies on a single rack for lighter browning.
Mode for cooking frozen snacks like fries and appetizers, with single and multi-rack options.
Mode for cooking frozen pizzas, with single and multi-rack options.
Mode to keep hot, cooked foods at serving temperature; not for heating cold food.
Mode to maintain a warm environment for rising yeast-leavened dough.
Instructions on where to insert the temperature probe for accurate internal food temperature readings.
Steps for using the probe with or without preheating the oven.
Steps for using the probe when the oven is preheated.
Steps for using the probe when the oven is not preheated.
Recommendations for caring for the temperature probe and avoiding damage.
Recommended rack positions and suggestions for baking various goods like cakes and cookies.
Recommended rack positions and suggestions for broiling and baking beef and pork.
Recommended rack positions and suggestions for baking and broiling chicken and turkey.
Recommended rack positions and suggestions for baking casseroles.
Recommended rack positions and suggestions for baking frozen foods like pizza and fries.
How to deactivate touch pads before cleaning for safety.
Recommended method for cleaning the control panel.
Instructions for cleaning the exterior surfaces of the oven.
Cleaning guidance for painted surfaces of the range.
How to clean stainless steel surfaces, avoiding scratches and using proper cleaners.
How to manually clean the oven interior using mild soap and water.
Using the Steam Clean feature for light spills and lower temperature cleaning.
Instructions and safety precautions for using the high-temperature Self Clean mode.
How to clean oven racks, especially after self-cleaning.
Note that heating elements do not require cleaning and soil burns off.
Daily cleaning procedures for the glass cooktop using specific ceramic cleaner.
Method for removing burned-on residue from the glass cooktop using cleaner and a pad.
Using a scraper and cleaner for heavy, burned-on residue on the glass cooktop.
How to remove metal marks and scratches from the glass cooktop surface.
Special care for removing sugary spills or melted plastic to prevent permanent damage to the cooktop.
How to clean the temperature probe after use.
Instructions for safely replacing the oven light bulb.
Step-by-step instructions for safely removing the oven door.
Step-by-step instructions for safely reinstalling the oven door.
Troubleshooting steps for surface units not working or flashing power settings.
Possible causes and solutions for unexpected surface unit setting changes.
Information about scratches on the glass cooktop and their removability.
Explanations for cooktop discoloration and how it appears and disappears.
Causes and solutions for plastic melted onto the cooktop surface.
Information on cooktop pitting and the need for professional replacement.
Guidance on adjusting oven temperature settings to match cooking preferences.
Troubleshooting common issues that affect proper baking results in the oven.
Troubleshooting common issues that affect proper broiling results in the oven.
Reasons for oven temperature inaccuracies and how to adjust them.
Steps to diagnose and resolve issues where the oven is not working or appears unresponsive.
Explanation of normal crackling or popping sounds during heating and cooling.
Explanation for clicking noises related to the range's heating element cycling.
Troubleshooting steps for the clock and timer functions not operating correctly.
How to re-install the oven door if it becomes crooked or misaligned.
Troubleshooting steps for the oven light not functioning.
Reasons why the self-clean cycle may not start or complete.
Troubleshooting steps for the steam clean cycle not initiating or functioning.
Causes of excessive smoking during self-clean or steam clean cycles.
Causes and solutions for excessive smoking during broiling.
Why the oven door may remain locked after a clean cycle and how to resolve it.
Reasons why the oven may not be clean after running a self-clean cycle.
What the "LOCK DOOR" display message signifies and how to address it.
How to resolve the door lock light being on when cooking is intended.
Interpreting and troubleshooting function error codes displayed on the oven.
Steps to take if the oven display goes blank unexpectedly.
Troubleshooting issues where oven or cooktop settings do not remain active.
What to do when the clock flashes due to a power outage or surge.
Explanation of normal "burning" or "oily" odors in a new oven.
Explanation of normal odors from oven insulation during initial uses.
Explanation of normal convection fan and cooling fan noises.
Explanation that tinted or rainbow-colored oven door glass is normal and not a defect.
Factors that can affect oven preheat time, such as cookware or rack usage.
General note on display flashes and potential causes.
What to do if control signals are not received after entering cooking or start times.
How to fix oven racks that are difficult to slide, especially after self-cleaning.
Explanation that steam from oven vents during operation is normal.
Troubleshooting steps for a warming drawer that is not functioning.
Causes of excessive condensation in the warming drawer and how to address it.
Tips to prevent food from drying out in the warming drawer.
How to remove residual water from the oven floor after a steam clean cycle.
What the "Probe" display message means and how to respond.
List of conditions and damages not covered by the manufacturer's warranty.
Details on the exclusion and limitations of implied warranties for the product.
List of available replacement parts for the appliance, such as oven racks and elements.
List of recommended cleaning products and supplies for maintaining the appliance.
Information on accessing the GE Appliances website for support and product information.
Instructions for registering the appliance online for warranty and communication purposes.
How to schedule expert repair service for the appliance online or by phone.
Resources for assistance with wireless network connectivity and remote features.
Information on ordering replacement parts and accessories directly from GE Appliances.
How to contact GE Appliances if unsatisfied with service received, including mailing address.
