FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone (on some models)
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
pad.
Touch the 1 (LO), 2 (MED) or 3 (HI) pad
to select the desired control setting.
Touch the START pad. “WARMER ON”
will be in the control display.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
NOTE: The CLEAR/OFF pad will not tu
rn off
the WARMING ZONE.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
WARNING
321
MIN MED MAX
WARMING ZONE LEVELS
NIVEAU DE CHALEUR DU ZONE RÉCHAUD
678
START
DÉPART
8
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
SET / OFF
WARMING
ZONE
ZONE RÉCHAUD
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