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CustomCool TM Chart
NOTE: Resu/ts may vary depending on packaging, starting temperature and other food traits,
Express Tha w TM ExpressChiff _
0.5 Lb. (4 hours) 15 Minutes
Hamburger Patties (0,5 Ib) 1 Beverage Can (12 oz)
Individually Wrapped 2 Small Juice Boxes (6-8 oz each)
Filet Mignon (0,5 Ib) 30 Minutes
1.0 Lb. (6 hours) 2 to 6 Beverage Cans (12 oz each)
Chicken Breasts (1,0 Ib) 2 Plastic 20 oz Bottles of Beverage
Ground Beef (1,0 Ib) 4 to 6 Small Juice Boxes
Steak (1,0 Ib) (6-8 oz each)
2.0 Lbs. (10 hours) 3 Foil Juice Packets
Chicken Breasts (2,0 Ibs) Wine (750 ml bottle)
Ground Beef (2,0 Ibs) 45 Minutes
Steak (2,0 Ibs) 2 Liter of Beverage
3.0 Lbs. (12 hours) 1/2 Gallon of Juice
Chicken Breasts (3,0 Ibs) Gelatin-1 package
Ground Beef (3,0 Ibs)
Steak (3,0 Ibs)
Se/ect Temp TM
Citrus Settinq (43°F [6°0])
Oranges, Lemons, Limes, Pineapple,
Cantaloupe
Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Produce Settinq (35°F [2°0])
Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries, Grapes,
Plums, Nectarines, Apples
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beets, Onions
Meat Settinq (32°F [O°C])
Raw Meat, Fish and Poultry
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