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Essential guidelines for appliance operation, covering general safety precautions and warnings.
Instructions for securely installing the anti-tip bracket to prevent range tipping and ensure user safety.
Advice on avoiding fire hazards, managing flammable materials, and steps to take during a fire incident.
Safety recommendations for operating the oven, cooktop, and self-cleaning functions to prevent accidents.
Guidance on lighting, flame adjustment, and selecting cookware for surface burners.
Explanation of oven control buttons and various cooking modes like Bake, Broil, and Convection.
Details on operating special features like Sabbath Mode, temperature adjustment, and auto shut-off.
Recommendations for oven rack positions and choosing suitable cookware for improved cooking results.
A chart providing recommended modes, rack positions, and suggestions for various food types.
Instructions for cleaning the range exterior, control panel, and stainless steel surfaces.
Methods for manual cleaning and using the self-clean feature for the oven interior, including rack care.
Detailed steps for cleaning cooktop components, burner grates, and support bumpers.
Guidance on cleaning the oven door interior and exterior, and removing/cleaning the storage drawer.
Solutions for problems like improper cooking, burner ignition failures, and smoking during operation.
Troubleshooting steps for display messages, power outages, and activated control lockout features.
Addressing issues with burner flame appearance, oven door glass tint, and smooth drawer sliding.












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