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General| Brand | GE |
|---|---|
| Model | RGA520PW8 |
| Type | Freestanding |
| Fuel Type | Gas |
| Number of Burners | 4 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Color | White |
| Warming Drawer | No |
| Power Source | Gas |
| Width | 30 inches |
| Depth | 28.25 inches |
General safety advice and warnings to read before using the appliance.
Instructions on what actions to take if a gas leak is detected.
Warning about ranges tipping and the importance of installing the anti-tip device.
Essential safety measures to prevent fire, explosion, and injury during operation.
Guidelines for cooking meat and poultry to safe internal temperatures to prevent foodborne illness.
Precautions for safe operation of the range's surface burners to prevent fires and burns.
Detailed instructions on lighting and using the surface burners, including ignition types and controls.
Guidance on adjusting air shutters for optimal surface burner flame quality.
Recommendations for selecting appropriate cookware for use on the range's cooktop.
Instructions for lighting and operating the oven, including power outage procedures.
Procedure for adjusting the oven burner air shutter for proper flame.
Recommended shelf positions within the oven for various cooking tasks.
Comprehensive guide to baking, including setting the oven, pan placement, and types of pans.
Steps for roasting meat and poultry, including shelf placement and temperature settings.
Guidance on broiling food, including setting the oven, food preparation, and using aluminum foil.
A chart detailing cooking times and shelf positions for various foods during broiling.
Steps to safely remove the range for cleaning or servicing, and reinstalling it.
Instructions for cleaning the lift-up or lift-off cooktop and the area underneath.
How to properly wash, dry, and maintain the burner grates for longevity.
Detailed guide on cleaning surface burner components to ensure proper ignition and flame.
Methods for cleaning the range's control panel and knobs without damage.
Procedures for cleaning oven shelves and various metal parts of the range.
Instructions for cleaning the oven bottom, including precautions for porcelain enamel.
Steps for cleaning the broiler drawer and the broiler pan after use.
How to remove, clean, and replace the oven door, including interior and exterior surfaces.
Methods for cleaning the oven's porcelain interior, including cautions for oven cleaners.
Important pre-installation checks, safety notices, and tools needed for range installation.
Required clearances around the range for safe installation and operation.
Step-by-step guide for attaching the backguard to the range.
Selecting the proper location and connecting gas and electric supplies.
Instructions for securely installing the anti-tip bracket to prevent range tipping.
Procedures for converting gas type and connecting the range to the gas supply.
Guide for making the electrical connection for ranges with electric ignition.
Instructions for lighting and adjusting surface burner pilots and oven pilots.
Final checks after hookups are complete, including control positions and air flow.
Solutions for top burners that do not light or burn unevenly.
Diagnosing and fixing issues with yellow or excessively large burner flames.
Troubleshooting steps for when the oven fails to work correctly.
Addressing unusual odors, including temporary odors from new insulation.
Details of the warranty coverage, what is covered, and what is excluded.
Information on accessing manuals, parts, and scheduling service online via the GE website.
How to schedule repair service and order parts and accessories for the appliance.
Guidance on registering the appliance and contacting GE for further support or issues.
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