Questions and Answers
Q. When I press START, I hear a dull, thumping Q. Can I defrost small items in a hurry?
noise. What is it?
A. Yes, but they will need more frequent attention
A. This sound is normal. It is letting you know the
than usual. Raise the power level after entering the
oven is using a power level lower than 10 (High).
time by touching the desired power level pad.
Power level 7 cuts the total defrosting time in
about 1/2; Power level 10 cuts the total defrosting
time to approximately 1/3. During either, rotate or
stir food frequently.
COO~G
BY
TE~EWTU~
Internal temperature is the best test of doneness
for many foods.
Use Temp
Coo~old
to cook a variety of foods to
the desired finished food temperature. The Time
Cook I & II setting is recommended for batters,
doughs, frozen foods and foods which are difficult
to cook precisely with the probe.
Temp
Coo~old
takes the guesswork out of cooking,
because the oven automatically switches to “Hold”
setting after reaching the preset food temperature
and maintains that temperature until you touch the
CLEAWOFF
pad.
NOTE: Oven automatically switches to “Hold”
when preset food temperature is reached.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food. (Its
appearance may vary from picture at right.) The probe
must be used when using Temp
CooUHold or Auto
Roast. To use the probe properly, follow directions in
the Automatic Roasting section.
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