STORAGE DRAWERS
Fruit & Vegetable
Drawer
Convertible
Meat Kee
Fruit & Vegetable Drawer (cm some models)
This refrigerated drawer keeps unwrapped foods fresh by retaining the
natural moisture content of foods such as:
.Artichokes ,Cherries .Plums .Asparagus
.Corn ,Radishes .Beets topped .Currants
.Rhubarb ,Blueberries .Greens, leafy .Spinach
.Carrots ,Lettuce .Tomatoes, ripe .Celery
• Parsley .Peas, green
As in any refiqgerated storage area, it is recommended that foods with
strong odors be stored wrapped foods such as:
.Broccoli .Cabbage Parsnips .Brussels sprouts
.Cauliflower ,Turnips .Green onions
Storage time will depend upon the type of food and its condition when
placed in the drawers.
Excess water that may accunmlate in the bottom of the drawer should
be emptied and the drawer wiped dry. The drawer is partially sealed
by gaskets attached to the cover. Ahvays replace the drawer in this
cover and push the drawer all the way in.
Convertible Meat Drawer (on some models)
The Convertible Meat Drawer has its own [[
cold air duct to allow a stream of cold air II
from the freezer compartment to
around the drawer.
The variable temperature
control regulates the air flow from
the freezer compartment.
Set control lever to MEATS or to ', II
the coldest setting to store fresh meats.
If lever is left in this position for a long
period of time, some frost may tbml on
the inside of the drawer.
Set control lever to VEG or away from the coldest setting to convert
the drawer to normal refrigerator temperature and provide extra
vegetable storage space. (?old air duct is turned off
Variable settings between these extremes can be selected.
Sealed Snack Pack (on some models)
The sealed Snack Pack and shelf to which it is attache_can be relocated within the Fresh
Food compartment. The sealed drawer retains sufficient humidity for convenient storage of
lunch meats, cheese, hors d'oeuvres, spreads and snacks.
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