Gemm NEW RUNNER BCB/03 - Condizioni Ambientali; Ambient Conditions

BCB_N Rev.04 pag. 52
2.3 – NOISE
The appliance is designed and built to keep its noise level as low as possible.
2.4 –AMBIENT CONDITIONS
Installation site
Bakeries, confectioner’s, ice cream makers, and kitchens in general
Relative humidity
< 80% without condensation
Climatic class
“T” + 18 °C ÷ + 43 °C
Tab. 2