BCB US Rev.00 01-2019 pag. 30
7.9 – SPECIAL USES
7.9.1 – PRE-CHILLING FUNCTION OR CONTINUOUS CYCLE.
If the temperature of the food to be chilled is very high (above 149°F) it is advisable to pre-chill it in the following way:
press the button for some seconds, the device will start and the led will flash. Once reached the set point (-31°F),
the led remains on and it will be possible to choose any type of cycle or load the device with the foods you have to
chill/freeze. The new selected cycle will “overwrite” the continuous cycle, without turning off the device previously.
The continuous cycle is ideal for ice-cream laboratories, as the working cycles are very frequent (HARDERING).
It is necessary to have just the room temperature as parameter. Instead time is not a parameter necessary.
7.9.2 – DEFROST
The machine evaporator is defrosted by stopping the compressor. It can be Automatic or Manual and is shown on the
display by illumination of the wording “ dEF ” first fixed then, during the drip flashing.
Automatic defrost can only take place during the holding period, at intervals of 6 hours with a duration of 15’ and the
evaporator temperature does not exceed 46°F.
Manual defrosting can be activated when the machine is on STANDBY and the evaporator temperature does not exceed
46°F, by pressing . Because on STANDBY the compressor is already off forced ventilation takes place during Manual
defrost, so it is advisable to keep the door open throughout the cycle.
7.9.3 – LONG IDLE PERIODS
Turn the machine OFF by pressing for three seconds, switch OFF the main switch, then unplug.
Clean the machine thoroughly (see paragraph 8.2) and make sure the door is left open at the end of the operation and
throughout the idle period.
To Next Page
Loading...
