LUBRICATION
To ensure continued smooth operation of sliding parts, use the oil supplied
in the accessory box or a light non-toxic mineral oil.
1. Apply 2-3 drops of oil to the foodpusher shaft after each cleaning.
2. Apply 2-3 drops of oil to the knife cover rod threads after each cleaning.
MAINTENANCE
SHARPENING THE KNIFE
CAUTION: Always use protective cut-resistant gloves when
attaching or removing the sharpener.
Note: Inspect the sharpening stones to be sure they are clean and free of
cracks or chips. Clean, if necessary, with the wire brush provided. Replace
the stones if they are cracked or chipped.
1. Set the regulator knob to "O", push red button (0), and unplug the machine.
2. Clean the knife, as described in the Cleaning Section, to remove all food
particles and grease.
11
Lift sharpener straight up and rotate
To Next Page
Loading...
