26
Instruction Manual
GB
Anchor for an additional pin block (for 2-in-1 or XXL blade inserts) or
the cutting stamp for eighths – the X-shaped fastener on the back of
the pin block or cutting stamp is pushed into the anchor gently until
it is rmly attached.
Built-in pin block with automatic cleaning sieve (not removable).
Removing the cutter top
Only possibly if the cutter top is in vertical (90°) position.
To remove, put the cutter top in the vertical position and pull
upwards while holding down the cutter base with the other hand.
4.2 Using the blade inserts
Preparing food
Wash the food and remove stems, cores or pits, and peel if necessary. The food must be cut into small
enough pieces to fit the cutting area so that there is sufficient space between the food and the blade
insert frame on all four sides.
Place the food with the cut side on the desired cutting surface.
CAUTION!
Risk of cutting injuries.
The blades are extremely sharp. Always hold parts by the plastic and do not touch the blades with your
hands or other body parts under any circumstances.
Only cut food by pressing down on the cutter top. Do not use your ngers to push food through the
blade inserts under any circumstances.
ATTENTION!
If the cutter top does NOT descend fully in one stroke, then DO NOT apply any further force – this may
damage the product. If the food has lodged in the blades, remove it by turning over the blade insert
(to the blunt side) and carefully pushing out the cuttings. Do the same to remove food remnants from
the blades and then use washing detergent and a brush.
The blade inserts may not be used to cut very hard food such as carrots, unpeeled squashes or similar.
Cores and pits must be removed before processing and the food may need to be peeled.
Before using, read the ‘Assembly’ section. Only use the product if it has been assembled correctly.
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General
Weight and Dimensions
