12
Instruction Manual
GB
1.2 Safety instructions
RISK OF INJURY FROM SHARP BLADES
The blades are extremely sharp! Always hold accessories by the plastic and do not touch the blades
with your hands or other body parts under any circumstances. Handle the product with care.
Never allow hands, hair, loose clothing or other items to come into contact with the blade.
Only cut food by pressing down on the top. Do not use your fingers to push food through the blade
inserts under any circumstances.
Use a washing-up brush or similar tool to remove food residue from the blades or blade inserts.
HANDLING THE PRODUCT CORRECTLY
Always place the product on a dry, clean, level and stable surface.
Keep a sucient distance from heat sources (e.g. hobs or ovens) and open ames to avoid damage to the product.
Check the product for damage before each use. Do not use a damaged product or damaged accessories.
Do not make any unauthorised modications, repairs or changes to the product.
Only use the product with original accessories, otherwise you will damage it and increase the risk of injury.
Please note that the blade inserts cannot be used to cut very hard food such as carrots, unpeeled squashes or similar. Cores
and pits must be removed before processing and the food may need to be peeled.
2 Before rst use
CAUTION!
Risk of suocation from plastic sheeting and bags!
Keep children and animals away from packaging material.
Check the set to ensure that it is complete and no damage has occurred in transit. Details of what is supplied with the set
that you purchased can be found on the packaging or the separate insert sheet.
Remove the packaging material and any stickers attached to the product for protection during transit or for advertising
purposes.
Clean all parts before the first use to remove any production residue (see also “Care and cleaning”).
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