16
Instruction Manual
GB
NOTE: For large pieces or those to be cut in an upright position, hold the food in place with your hand and press
lightly on the cutter top to keep the food from slipping. If it is not easy to apply pressure to an ingredient, then it
is NOT suitable for this method of cutting.
Place the food to be cut on the appropriate cutting surface. Push the cutter top
down rmly using both hands in a single stroke. The food is pushed through the
blades and automatically collected in the collecting container.
To empty the collecting container, simply lift the entire cutter lid (cutter top and
base) on the closed side and remove. Hold the collecting container with the other
hand as you do so.
To remove the blade insert, open the cutter top and remove the blade insert
carefully, using the grip recesses.
4.3 Using the XXL blade inserts
+ +
Insert the larger (rectangular) detachable pin block into the cutter top. Between the
two pin blocks there is no divider, but rather a single surface area like that of your
XXL blade insert. Make sure that the pin block is not inserted backwards.
Place the larger (rectangular) cleaning sieve onto the detachable pin block.
Insert the desired blade insert. The insert must audibly lock into place. Please
ensure that you do not touch the blades during use.
The rest of the process is exactly like cutting with the 2-in-1 blade inserts (see
previous section).
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