George Foreman BEYOND GRILL MCAFD800DC - Grilling Guide; Grilling Food Recommendations

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GRILLING GUIDE
(Times listed are after the unit is preheated)
FOOD TEMPERATURE COOK TIME
*
COMMENTS
Handmade/ Thawed
Hamburgers
4 patties (1/4 lb each)
500°F / 260°C 14-18 minutes
Cooked to: 145°F
(ip halfway
through cooking)
Frozen Hamburgers
4 patties (1/4 lb each)
450°F / 230°C 17-20 minutes
Bratwurst (uncooked)
4 bratwurst
400°F / 205°C
8-12 minutes
Cooked to: 160°F
(ip halfway
through cooking)
Thawed Boneless Chicken
Breast (8oz)
500°F / 260°C 18-23 minutes
Cooked to: 165°F
(ip halfway
through cooking)
Frozen Boneless Chicken
Breast (8oz)
450°F / 230°C 22-26 minutes
Salmon
2 llets (8oz each)
450°F / 230°C 12-16 minutes
Cooked to: 145°F
(do not ip)
Thawed New York Strip
2 steaks (12oz each)
500°F / 260°C 12-16 minutes
Cooked to: 145°F
(ip halfway
through cooking)
Bacon (Thick cut)
4 slices (1.3oz each)
450°F / 230°C 6-10 minutes
Cooked to desired
crispness
(ipping not
necessary)
Thawed Boneless Pork
Chops
4 chops (4oz each)
500°F / 260°C 8-12 minutes
Cooked to: 145°F
(ip halfway
through cooking)
Fresh Vegetables
(peppers, onions)
500°F / 260°C 12-18 minutes
Cooked to desired
doneness
(mix intermittently)
*Note: For these and other foods, please review manufacturer suggested
cook times.
MCAFD800DC_29244_EF_IB_A.indd 8MCAFD800DC_29244_EF_IB_A.indd 8 11/7/22 3:28 PM11/7/22 3:28 PM