9
TARRAGON ROASTISSERIE CHICKEN
Serves: 4
Ingredients:
2 tsp olive oil
1 clove garlic, crushed
1 tsp tarragon leaves, chopped
½ tsp sweet smoked paprika
¼ tsp salt
1.25 kg free-range chicken
Method:
1. Combine the oil, chopped tarragon, garlic, smoked paprika and salt.
2. Rub the marinade all over the chicken.
3. Pierce the rotisserie forks into each end of the chicken.
4. Thread the spindle through the neck and cavity of the chicken. Secure the forks.
5. Set to rotisserie function.
6. Set the temperature to 200°C and the timer for 60 minutes.
7. Rest the chicken for 10-15 minutes, before carefully removing the rod and forks.
RECIPES
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