18
FOOD TEMP
SETTING
COOKING TIME
**
TIPS/COMMENTS
MEATS
Hamburger,
Fresh (5 oz.)
Ground Turkey
Burgers (5 oz.)
HIGH 10-12 min. or until
160°F
Shape into ¾-inch patties
Steak
(NY Strip,
T-Bone)
HIGH Medium Rare- 3-4 min.
per side to 130-140°F
Medium- 4-6 min. per
side to 140-150°F
Medium Well- 6-8 min.
per side to 155-160°F
Cooking time is for 3/4"
thickness. Adjust timing for
thicker steaks.
Boneless Pork
Chops
MEDIUM-
HIGH
8-10 min. or until a
minimum of 145°F
Let rest 3 min. before
serving.
Boneless
Skinless Chicken
Breast (6-8 oz.)
MEDIUM-
HIGH
10-12 min. or until
165°F at the thickest
part
Pound or cut chicken to an
even thickness for more
even cooking.
Chicken
Drumsticks
(3-4 oz. each)
MEDIUM-
HIGH
30-40 min. or until
165°F. Brush with
sauce during the last
5-10 min. if desired.
Turn meat occasionally for
more even browning.
Precooked
Barbeque Ribs,
reheated
MEDIUM 15-20 min. or until
165°F
FISH AND SEAFOOD
Salmon MEDIUM-
HIGH
12-14 min. or until a
minimum of 145°F and
fish flakes
Brush fish with oil and
season before grilling.
Shrimp MEDIUM-
HIGH
4-5 min. or until shrimp is
pink and a min. of 145°F
Place on skewers with
assorted vegetables
Thin Fish Fillets
(Pan fish,
Tilapia, etc.)
MEDIUM-
HIGH
6-8 min. or until a min.
of 145°F
If breaded, use the griddle
plate side for more even
cooking.
ON THE GRILL
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking time will depend upon thickness and cut being used. Use a cooking thermometer
as a test for doneness. If the food needs longer cooking, check periodically to avoid
overcooking the food.
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