19
FOOD TEMP
SETTING
COOKING TIME
**
TIPS/COMMENTS
VEGETABLES
Sliced Onions MEDIUM-
HIGH
8-10 min. or until
softened and tender
Shredded Hash
Brown Potatoes
MEDIUM-
HIGH
8-10 min. or until
softened and
slightly charred
Cut into rings or strips
Sliced Summer
Squash
(Zucchini,
yellow, patty
pan etc.)
MEDIUM 8-10 min. or
until tender
Cooking time is for ½-inch thick
slices. Adjust timing for thicker
or thinner slices.
Potato Packets MEDIUM 15-18 min. or
until potatoes are
tender, turning
over half way
through cooking.
Slice 2 potatoes and 1 small
onion. Place on heavy
Aluminum foil. Drizzle with oil.
Fold foil into a pouch sealing
seams tightly.
** To be sure your food is properly cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat
thermometer into the thickest part of the meat and hold in place until the temperature stabilizes.
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