FLOATING HINGE
Hinge adjusts backward and forwards, left and right to make full contact for uneven thicknesses and thicker cuts of meat.
Tips
To avoid damaging the nonstick surface, do not use aerosol nonstick spray, sharp utensils, or cut food on the cooking surface of the unit. Use
silicone, heat-resistant rubber, or wooden utensils.
Caution
Because some countertop finishes are more affected by heat than others, use care not to place the grill on surfaces where heat may cause a
problem.
The Grill surface is hot during use.
Do not use the grill without the drip tray or base.
The GRD6090B smokeless grill produces up to 85% less smoke than the George Foreman Indoor/outdoor grill (RPGD3994) when grilling 1/4 lb. beef
burgers (20% fat, 80% lean) with clean grill plates and drip trays.
COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked,
USDA recommends using a meat thermometer to test for doneness. Insert the meat thermometer into the thickest part of the meat until the temperature
stabilizes.
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