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George Foreman GRD6090B - COOKING GUIDE

George Foreman GRD6090B
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BEEF HAMBURGER (4 OZ)
Temp: 425°F
Grill time: 4-8 min.
Cooked to 145°F
BRATWURSTS
Temp: 425°F
Grill time: 25-30 min.
Cooked to 160°F
CHICKEN BREAST
Temp: 425°F
Grill time: 4-8 min.
Cooked to 165°F
SALMON (6 OZ)
Temp: 400°F
Grill time: 6-8 min.
Cooked to 145°F
STEAK (12 OZ)
Temp: 425°F
Grill time: 8-15 min.
Cooked to 145°F
BACON
Temp: 375°F
Grill time: 15-21 min.
Cook to desired crispness
PORK CHOP (8 OZ)
Temp: 425°F
Grill time: 8-12 min.
Cooked to 145°F
VEGETABLES
Temp: 375°F
Grill time: 5-8 min.
Cook to desired doneness
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from the outlet before cleaning, allow your grill to cool completely.
This product contains no user-serviceable parts. Refer service to qualified service personnel.
Note: not properly cleaning the grill plates may result in increased smoke levels from residual oils leftover from previous cooking cycles.

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