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Getinge GS 43 User Manual

Getinge GS 43
10 pages
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Contents
1 General guidelines ................................................................................2
2 Safety regulations .................................................................................3
2.1 Before use ............................................................................................. 3
2.2 Field of application................................................................................. 3
2.3 Danger of electric shock........................................................................ 3
2.4 “Damage to the sealer”.......................................................................... 4
2.5 Contamination of the sterilised goods “Danger of patient infection”..... 4
3 Installation..............................................................................................4
4 Overview of controls.............................................................................5
5 Operating instructions..........................................................................6
5.1 Switching on the sealer.......................................................................... 6
5.2 Setting temperature level 1 – 9.............................................................. 6
5.3 Setting temperature level 10 internally .................................................. 7
5.4 Sealing procedure.................................................................................. 9
6 Technical data........................................................................................9
7 Wear and replacement parts..............................................................10
GS-43-GB-002.doc
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Getinge GS 43 Specifications

General IconGeneral
BrandGetinge
ModelGS 43
CategoryFood Saver
LanguageEnglish

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