leave the default value or set the desired cooking time by pressing the "+" and "-" buttons.
• To change the cooking temperature, press the "TIME/TEMPERATURE" button. The cooking
temperature on the display will blink. You can set the desired cooking temperature using the
"+" and "-" buttons.
• Click the START/CANCEL button to start the program. The display will show the remaining
time to the end of cooking and the heating temperature. The indicators of the selected program,
convection and heating elements will burn.
1. To stop the program before it ends, click START/CANCEL.
2. The internal lighting lamp will be turned on all the time as the oven is turned on.
3. All buttons except "START/CANCEL" will be locked and unlocked only after completion of the
preparation program or its forced stop.
4. You cannot adjust temperature and time while the program is running. To reconfigure these
settings, you must disable the program using the START/CANCEL button and reconfigure.
• At the end of the program time, an audio signal will sound, and the program will turn off;
• Disconnect the power cord plug from the mains;
• Remove the cooked dish from the oven;
• Install the device on a flat, dry and stable surface and connect the power cord plug to the
mains. The sound signal will sound, the digital display will be turned off, the indication of the
buttons " " ,"MODE," "START/CANCEL" and "PROGRAM" will work;
If you do not press the buttons for one minute, the mini-oven will go into standby
mode. In this case, only "START/CANCEL" button indication will be enabled.
• Open the door of the oven, holding on to its handle;
• When using "HEATING," "UPPER HEATING" and "LOWER HEATING" modes, install the grill
or pan on one of the oven levels. If you are using a grill, place a bow bar on the lower level
to collect liquid or crumbs that can form when cooking products on the grill;
Use a holder and/or tacks to place a grill or a pan in the oven or to remove it from the
oven.
• When " SKEWER" mode is used, install the trochanter or barbecue with products in the
skewer holes, and install the tray on the lower level for liquid collection;
To place a skewer or barbecue in the oven, use a trochanter and/or tack holder.
• Close the door of the oven, holding on to its handle;
• Select one of "UPPER HEATING," "LOWER HEATING," "HEATING" or "SKEWER" cooking modes
by pressing "MODE" button one, two, three or four times respectively. The selected mode
indicator is lit, as well as one or both heating element operation indicators (depending on
the selected mode).
• After selecting the mode, the preset cooking time will flash on the display. You can either
leave the default value or set the desired cooking time by pressing the "+" and "-" buttons.
• You can enable default convection disabled. To do this press "CONVECTION" button -
convection indicator is lit on the display;
USING DAMPENING MODES
29 gfgril
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