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Identifies and describes key parts of the mini-oven, including door, control panel, and accessories.
Designed for installing and removing the oven's tray or grill.
Facilitates easy installation and removal of skewers and barbecues from the hot oven.
Used for preparing various dishes inside the oven's chamber.
Serves as a separate accessory for cooking food items.
Used for preparing grilled chicken, fish, and meat pieces.
Used for preparing kebab, with barbecue installation similar to the skewer.
Used for making pizza, requires placement on the grill with a Teflon mat.
Heat-resistant mat that prevents food from sticking and burning; reusable.
Details and explains the functions of each button and indicator on the oven's control panel.
Guides on initial cleaning, setup, and the first warm-up procedure for the mini-oven.
Details the available automatic programs and preset cooking modes with their settings and functions.
Instructions on how to select and use the automatic programs and cooking modes for various dishes.
Explains how to select and operate manual cooking modes like Heating, Upper/Lower Heating, and Skewer.
Details how to set a delayed start time for programs or modes, allowing preparation to begin later.
Provides guidance on how to clean the oven's interior, exterior, and accessories safely and effectively.
Outlines rules for safely storing and transporting the appliance to prevent damage.
Lists common faults, their probable causes, and recommended solutions for the mini-oven.
Details the power, dimensions, weight, materials, and other technical characteristics of the mini-oven.
Recipe for preparing potato slices with herbs, paprika, garlic, and baking.
Recipe for preparing zucchini with olive oil, parmesan, and coriander.
Recipe for baked eggplant with tomatoes and cheese, seasoned with garlic and salt.
Recipe for making pizza on tortillas with various toppings like cheese, pepper, and onion.
Recipe for making apricot-filled pastry converters using dough and apricot jam.
Recipe for preparing fish (mackerel, cod, etc.) with soy sauce, honey, and lemon juice.
Recipe for baking salmon steaks with salt, pepper, and butter.
Recipe for preparing kebab using meat, onions, garlic, and spices marinated for two hours.
Recipe for grilling a whole chicken on a skewer with oil, salt, pepper, and spices.
Recipe for stuffing Portobello mushrooms with ham, cheese, egg, and parsley.
Recipe for preparing beef steak, marinated and then baked in the mini-oven.
Outlines the terms, period, exclusions, and conditions for warranty service and replacement.
General| Brand | GFGRIL |
|---|---|
| Model | GFOO-5 |
| Category | Microwave Oven |
| Language | English |
