Ingredients:
• Salmon steaks - 4 pieces
• Salt
• Pepper
Clean and dry the steaks carefully. Sprinkle with salt and pepper. Grease the top of the steaks
with butter. Put on a tray sandwiched with a Teflon mat (included). Cook for 20-25 minutes,
at a temperature of 180 degrees in "FISH" mode The baking time depends on the thickness
of the steaks.
Ingredients:
• Meat (veal, pork, etc., cut into cubes) - 600 g
• Onion-2 pcs
• Vegetable oil-5 tbsp. spoons
• Salt-1 teaspoon
• Garlic-2 cloves
• Pepper, rosemary, sage-0.5 teaspoons
Cut the meat into cubes. Fold into a bowl Cut the onions into rings, finely cut the garlic. Add
rosemary, sage, vegetable oil, salt, pepper. Mix everything. Add to meat. Stir everything and
leave for 2 hours in the refrigerator. Put pieces of meat on barbecue shampoos (included),
place the barbecue in the oven of a mini-oven in special holes for trochanter. Cook at a
temperature of 180 degrees for 30 minutes in "VERTEL" mode.
Ingredient:s
• Chicken - 1 kg.
• Garlic - 3 cloves
• Salt
• Pepper
• Spices - to taste
• 2 tbsp. spoons vegetable oil
Wash and dry the chicken. Mix vegetable oil, salt, pepper and condiments. Coat the chicken
with the obtained mixture. Nan the carcass on the trochanter. Place the trochanter in the
oven of the mini-oven in special holes for the trochanter. Cook at a temperature of 200
degrees for 50-60 minutes in "VERTEL" mode. Get the chicken out of the oven and check its
readiness. The chicken is ready when a clear liquid flows out during the incision.
Ingredient:s
• Fresh mushrooms (if you use champignons, choose the largest ones) -12 pcs.
• Boiled ham-50 g
36 gfgril
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