Ingredient:s
• Tortilla cake - 1 pc.
• Ketchup - 2 tbsp. l.
• Tomato - 1 pc.
• Bulgarian red sweet pepper - 1⁄2 pcs.
• Purple onion - bulb 1⁄2
• Grated cheese - 200 g
• Mozzarella - 100 g
:
Grease the finished cakes with a thin layer of ketchup, distribute it over the entire surface,
except for the edges, sprinkle a little with cheese. Pepper, onions, tomatoes, cut and put on
pizza. Put the last layer of mozzarella and the remaining grated cheese. Sprinkle with black
pepper and salt. Bake for 10-15 minutes at 180 ° С in "BAKING" mode To prepare pizza, use
a pizza stone pre-glazed with baking paper or Teflon mat.
s
Ingredients:
• 1 laminated dough package
• 4 tbsp. spoons apricot jam
• Egg yolk (raw, for greasing "converts")
Roll out the dough and cut into equal parts Spread the jam into every part. Wrap the dough
edges over the jam and pinch the ends with wet fingers. Grease the surface of the converts
with a confectionery brush with egg yolk and make a slit in the middle of each converter with
a knife. Put on a tray covered with a Teflon baking mat (complete). Bake at a temperature of
160 degrees 20 minutes in "BAKING" mode.
Ingredients:
• Mackerel, cod, navaga, dorado, sibas (to choose from) - 3 carcasses Soy sauce - 2st.l
• Honey - 1 st.l.
• Salt- 1 Art. L.
• Olive oil - 2 st.l.
• White wine - 100 ml.
• Lemon juice Garlic - 4 cloves
• Pepper
Wash the carcasses of the fish, make several transverse incisions. Garlic and herbs can be
placed in the incisions. For marinade preparation mix soy sauce, honey, salt, chopped garlic,
pepper, lemon juice. Grease the fish carcasses with the obtained marinade and put them in
a deep pan (not included). Cook for 20-30 minutes, at a temperature of 180 degrees in "FISH"
mode. Baking time depends on the size of the fish. Carcasses can be covered with coarsely
chopped lemon, it will give the fish a pleasant shade of citrus.
35
gfgril
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