• Grated cheese-50 g Egg-1 pcs
• Parsley-1 bundle
• Salt, pepper
:
Thoroughly wash the mushrooms, cut the legs and chop them (legs) together with ham and
parsley. Add cheese and egg, salt and pepper to taste and mix well. Put the hats on the pan
and fill them with the prepared mixture. Bake at 180 degrees for 15 minutes in "HEAT"
mode.
Ingredients:
• Beef blade 600 gr.
• Ground black pepper, coriander, hot red pepper, thyme
• Olive oil
• Salt
Cut the beef blade into serving pieces, 3 cm thick. Mix spices and salt, thoroughly grate the
pieces with the mixture. Leave to marinate for 30-40 minutes at room temperature. Fry beef
pieces on both sides in a pan until a blush crust appears. Put the steaks on a grid of a
mini-oven, lubricated with vegetable oil. Bake at 200 degrees for 15-20 minutes in "MEAT"
mode. After baking, take the steaks out of the oven, put them on a dish and wrap the dish
with foil, leave the meat to "rest" for 5-10 minutes, then serve on the table.
37 gfgril
To Next Page
Loading...